Our Services
Gourmet To Go offers a variety of services throughout West Michigan. As a privately owned catering company, we provide diverse food services to individuals, businesses, corporations, and privately owned airlines at The Gerald R. Ford International Airport. Some of our more well-known clients are listed under the Clients tab on the main menu bar. Following is information about the different divisions within The Gourmet To Go family.
Full Service Catering with gourmet menu selections is always available. From intimate receptions in your own home to expansive events at The Van Andel Museum, Frederik Meijer Gardens, St. Cecilia's Music Society, Hilltop Center in Saugatuck, Forest Hills Fine Arts Center or any other venue you might arrange, Gourmet To Go is ready to help you make the event a success. Dinner suggestions are located on our Full Service Menu.
Drop off lunch and breakfast catering services, for as few as ten people, offers executive box lunches, box breakfasts, trays of sandwiches…even hot lunches are included on our Corporate Lunch Menu.
The Gourmet To Go Deli, is open Monday through Friday at our main catering office at 4767 Broadmoor SE, Ste. 7, Grand Rapids. Very close to the airport, the deli serves up daily specials, homemade soups, mouth-watering desserts and more. Give us a call if you would like our daily specials faxed to your office every morning.
Corporate and personal open-houses, picnics and seminar luncheons are professionally planned and executed.
Event planning assistance, tent and equipment rentals, florists, entertainment, and props are among the services we offer our clients.
On-site management of business & industry employee cafeterias is one divison of Gourmet To Go.
Complete vending services, including beverages, snacks, sweets and freshly made lunch items are available through Gourmet To Go. Corporate vending packages include discounted catering services throughout the year.
Airline catering to passengers and crew of privately owned jets using The Gerald R. Ford International Airport is a daily part of the Gourmet to Go operations.
Gourmet To Go is proud to have been selected as the exclusive caterer at this exciting new venue for private and corporate events. The Military Museum of Air, Land and Sea, located on Broadmoor, is scheduled to open in 2002.
Special menu planning is available for any event. While two printed menus are available for your review, we always love to create unique, theme and special event menus for our clients.
CEO and Executive Chef Dan Weiskopf appears weekly on WZZM-13 "Take Five". He can be seen making his favorite Recipes and giving great tips to use in the kitchen. Listen to WGVU radio, WOOD radio and STAR 105.7 for additional appearances.
|