CEO and Executive Chef Daniel Weiskopf, comes to Gourmet To Go with an extensive culinary background. A graduate of the Culinary Institute of America, Chef Dan has worked around the world perfecting his culinary skills. Before purchasing Gourmet To Go in 2000, Chef Dan trained in Anglet, France at the Hotel Chiberta Et Du Golf and went on to work in New York City at notable restaurants including Tatou, Le Cirque and Tavern on the Green.